China Products Suppliers Food Additives Anhydrous Calcium Acetate

• Customization: Available
• CAS No.: CAS 62-54-4
• Certification: COA, ISO
• Model NO.: CAA
• Purity: ≥99%
• Grade Standard: Food Grade
• Color: Wihte
• Appearance: White
• Grade: Food Garde
• Transport Package: Bag
• Specification: 25KG/BAG
• Trademark: JUFU
• Origin: China
• Production Capacity: 3000mt/Years

Product Description

1.Product Description
Calcium acetate is used in food industry as antimycotic agent, bulking agent, dough regulator, buffer, tissue modifier, curing agent, nutritional supplement, chelating agent, etc.
     Calcium acetate is used as a leavening agent for baking products and pastries, as a leavening aid, buffer, pectin curing agent (gel effect) for bread and biscuits, and as a tissue modifier for yeast food meat products.

2.Application
[1]It is widely used in bread to prevent rope formation thus extending the shelf life of the product.High moisture content of bread encourages the growth of bacteria causing rope.These bacteria are heat resistant and survive at temperatures attained during the backing process.This means that conditions conducive to rope development,adequate measures must be taken to prevent rope formation.
[2]Calcium Acetate is an effective anti-rope agent and does not effect the fermentation process,taste of the bread.Concentration levels of 0.2-0.5% based on the amount of flour is recommended.
[3]Calcium Acetate also finds its application in the production of resonates for printing inks.
[4]Calcium Acetate can be used to increase the milk fat production of dairy cows.
[5]it is used in Calcium soap manufacturing,in the production of high temperature lubricating grease and an catalyst for polyester production

3.Specification

Items		Standards
Assay		98.0%-100.5%
pH of a 5% solution at 25ºC		6.3-9.6
Arsenic (As) %≤		0.0003
Water (H2O) %≤		7.0
Chloride(CI) %≤		0.1
Sulfate (SO4)%≤		0.1